Fat-Free Italian Garden Salad
Ingredients
- 8 cups Romaine lettuce
- 1 cup cucumber sliced
- 1 cup Carrots
- 1 Tomato
- 8 tbsp Fat Free Italian Salad Dressing
Instructions
- Chop Romaine as desired and divide between 4 plates. Top each plate with equal amounts of cucumber, carrots, and tomato wedges. Serve with 2 tablespoons dressing.Cover with plastic wrap and refrigerate until ready to serve.
- For Meal Prep: Prepare salad as above and store in 3-cup airtight container. Put 2 tablespoons dressing in small container and store with salad.Prepared salad can be refrigerated for up to 3 days.
Nutrition Facts
Fat-Free Italian Garden Salad
Amount per Serving
Calories
61
% Daily Value*
Sodium
401
mg
17
%
Carbohydrates
12
g
5
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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