This cheesy baked ravioli is actually low in sodium and is easy enough for a weeknight dinner. Turn it into a freezer meal when refrigerated ravioli is on sale. Pasta dishes freeze and reheat well which makes them good choices for make ahead meals.
Mediterranean style chicken thighs baked in the oven are a family favorite in our house. This also makes a great make-ahead meal for another dinner or lunch.
I adapted this recipe from a coupon insert from King Soopers®. The original recipe is promoting specific Brand Names with full fat and sodium versions. After making my adjustments, I think you will agree that the final result is so good, you would never think it's a heart healthy recipe!
This budget friendly casserole is easy to make with ingredients that are also heart healthy. We lowered the fat and sodium by choosing a “Heart Healthy” condensed canned soup; which are usually half the fat and sodium as regular versions. Soon to become a family favorite, you will want to double the recipe so you …
Carnitas aren't usually made into a casserole, but this one is like having fajitas in one easy dish. Which is why this casserole makes the perfect Meal Prep Meal.
Quick, Easy, and Cheap. That's a winning combination in my book. I like to double this recipe and freeze one casserole for another meal. It only takes a little more time to make the extra casserole, so it's worth the effort.
Find this recipe and more in the Weekly Meal Plan for February 7-13, 2021 Make this cheesy, bubbly, chicken casserole for dinner tonight or freeze for a hearty meal later.
Find this recipe and more in the Weekly Meal Plan for January 31-February 6, 2021 Chicken, mushrooms, and cheese in a creamy sauce that is low in sodium. We made it even more healthy by choosing whole wheat spaghetti to increase the fiber.
Find this recipe and more in the Weekly Meal Plan for January 17-23, 2021 Easy, cheesy, and oh so yum. This is one veggie dish the kids will eat. Make it quick with our make-ahead Freezer Swiss Cheese Sauce Master Mix.
Recipe adapted from Marlene Koch's book "Eat What You Love Everyday". My family prefers this healthier green bean casserole over the traditional one we all grew up with. This lighter green bean casserole includes fresh mushrooms and reduces the fat by using fat-free half and half and reduced fat soup.
