Dinner Recipes

Bulgogi Style Skillet Chicken with white rice and stir fry vegetables.

Bulgogi Style Skillet Chicken

Korean BBQ is one of my oldest son's favorite foods. This version of bulgogi is delicious and quick Serve with rice and stir fry vegetables for a complete meal.Recipe adapted from Allrecipes magazine Dec/Jan 2023. You Might Also Like… The Best Fried Rice Ever Korean Spiced Shrimp & Rice Bowls

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Slow Cooker Sticky BBQ Drumsticks

Chicken drumsticks are smothered in BBQ sauce and slow-cooked for tender juiciness. Finish the dish by broiling for a few minutes to get that crispy and sticky skin. Choose a low-sodium (2 tablespoons is 170mg) BBQ sauce like Schultz's Gourmet BBQ Sweet Hickory Sauce. This is a local Colorado company, but sometimes I can find

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Pork Chops with White Beans, Fennel & Onions

Pork Chops with White Beans, Fennel & Onions

Simple, one-pot recipe with pan-seared pork chops, cannellini beans, fennel, and onions. The fennel adds a light licorice flavor that works perfectly with the beans and onions. You Might Also Like… Maple Brined Roast Pork Loin with Mustard Glaze 4 Ingredient Pan Fried Pork Chops

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Grilled Chicken Sausage with Peppers, Onions & Herb Vinaigrette.

Grilled Chicken Sausage, Peppers & Onions with Herb Vinaigrette

You can choose any chicken sausage for this quick and easy weeknight dinner. Flavors that work well with the herbed vinaigrette are Aidells® Chicken & Apple or Italian Style, Johnsonville® Chicken Apple, or any other brand that has apple or Italian flavors. You Might Also Like… Spicy Grilled Chipotle Shrimp Grilled Chicken BLT with Green

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Lighter King Ranch Casserole

Lighter King Ranch Chicken Casserole

Why is it called King Ranch Casserole? Many people think the famous casserole started at the King Ranch in Texas, but the origin of the King Ranch Chicken Casserole is unknown.  The casserole is likely named after the King Ranch and is a favorite Tex-Mex dish across the Midwest.  King Ranch is one of the

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Pan Fried Shrimp close up.

Pan Fried Shrimp with Homemade Cocktail Sauce

Processing the panko and cilantro in a food processor makes fine crumbs that stick well to the shrimp and are still crunchy. Pan frying keeps the fat very low and cooks quickly. Homemade cocktail sauce tastes better and is about half the sodium of store bought.

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