Pizza Cubano
If you love Cuban sandwiches, you will love this super easy pizza with shredded chicken, deli ham, mustard, dill pickles, and Swiss cheese. You Might Also Like… Artichoke Chicken Bacon Ranch Pizza Easy Cobb Salad Pizza
If you love Cuban sandwiches, you will love this super easy pizza with shredded chicken, deli ham, mustard, dill pickles, and Swiss cheese. You Might Also Like… Artichoke Chicken Bacon Ranch Pizza Easy Cobb Salad Pizza
You only need five ingredients to make this quick and easy side dish. I usually make a double batch of the recipe and freeze half for another meal.
Make Ahead Creamy Italian Noodles Read More »
Arrabbiata is a spicy tomato sauce with pepperoncini, anchovy paste, and Romano cheese. You can adjust the heat by increasing or decreasing the amount of pepperoncini and red pepper flakes. This recipe is a medium to mild heat. I have made this with as many as 4 pepperoncini and 1 teaspoon of red pepper flakes.
Baked Ziti is a family favorite. Full of cheese (reduced fat, of course), ground beef, and peas. This recipe makes a big batch, but any leftovers freeze well. You Might Also Like… Stovetop Macaroni and Cheese with Bacon and Smoked Gouda Low Sodium Baked Ravioli Low Sodium Chicken Alfredo Stuffed Shells
Baked Ziti with Peas Read More »
What is a Cobb Salad? This easy Cobb Salad Pizza was inspired by the original salad in pizza form. The Cobb salad was created in 1937 by Bob Cobb, the owner of The Hollywood Brown Derby restaurant. The original salad ingredients were lettuce, hard-boiled eggs, cheese, tomatoes, chives, and avocado. Many versions today also include
Easy Cobb Salad Pizza Read More »
A comfort food favorite made in one pot is so easy and delicious. We used applewood smoked bacon to get even more flavor, but you can use any thick cut bacon. Gouda cheese is sweet, creamy, and melts perfectly for cheese sauces.
Stovetop Macaroni and Cheese with Bacon and Smoked Gouda Read More »
A really hearty soup with lots of veggies, turkey meatballs, mini pasta, and the perfect amount of Italian seasoning. You can use any small pasta such as ditalini, mini farfalle, or mini penne.
Turkey Meatball Soup Read More »
Large pasta shells stuffed with four cheeses and chicken. Stuffed shells are topped with even more cheesy goodness and baked in the oven. Even with all the cheese, we were still able to keep the sodium under 450 mg per serving. The sodium is kept low by making our own salt free chicken instead of
Low Sodium Chicken Alfredo Stuffed Shells Read More »
We all know making lasagna is a time consuming venture. Try this cheesy lasagna soup for the same goodness, but in half the time and effort. Be sure to use the curly edged lasagna noodles for the best texture and presentation.
Cheesy Lasagna Soup Read More »
Cheesy pasta shells surround chunks of crab in this one pot version of macaroni and cheese. No need for separate pans since the pasta cooks in the same pan the sauce is made. Easy peasy.
One Pot Crab Macaroni and Cheese Read More »