Large pasta shells stuffed with four cheeses and chicken. Stuffed shells are topped with even more cheesy goodness and baked in the oven. Even with all the cheese, we were still able to keep the sodium under 450 mg per serving. The sodium is kept low by making our own salt free chicken instead of …
We all know making lasagna is a time consuming venture. Try this cheesy lasagna soup for the same goodness, but in half the time and effort. Be sure to use the curly edged lasagna noodles for the best texture and presentation.
Cheesy pasta shells surround chunks of crab in this one pot version of macaroni and cheese. No need for separate pans since the pasta cooks in the same pan the sauce is made. Easy peasy.
This cheesy baked ravioli is actually low in sodium and is easy enough for a weeknight dinner. Turn it into a freezer meal when refrigerated ravioli is on sale. Pasta dishes freeze and reheat well which makes them good choices for make ahead meals.
A lighter, more healthy version of a popular boxed "helper" commonly found in your local grocery store. Your family will love the taco flavored ground beef surrounded by creamy, cheesy pasta shells.
Start with your favorite homemade pizza dough, or store bought pizza dough found in the refrigerated section of the grocery store. One pound of dough will make two 12" thin crust pizzas or one thick crust (we made a thick crust). Roasted bell peppers and mushrooms are paired with marinated artichoke hearts and topped with …
Homemade Pizza with Roasted Veggies and Fresh Mozzarella Read More »
Garden fresh tomatoes really make a difference in this quick and easy pasta dish. Or, choose ripe beefsteak, big boy, or heirloom tomatoes from the grocery store.
I adapted this recipe from a coupon insert from King Soopers®. The original recipe is promoting specific Brand Names with full fat and sodium versions. After making my adjustments, I think you will agree that the final result is so good, you would never think it's a heart healthy recipe!
A classic lasagna made healthier with turkey sausage and reduced fat cheeses. The fennel mixture in the sauce adds another depth of flavor. A little more work, but it's worth it.
Alfredo sauce is made with butter and cheese. Yes, is is delicious, but It's also high in Saturated Fat and Sodium. Try our adapted version of Sandra Lee's recipe that is just as yummy with less fat and sodium.
