Fish & Seafood

Pan Fried Shrimp close up.

Pan Fried Shrimp with Homemade Cocktail Sauce

Processing the panko and cilantro in a food processor makes fine crumbs that stick well to the shrimp and are still crunchy. Pan frying keeps the fat very low and cooks quickly. Homemade cocktail sauce tastes better and is about half the sodium of store bought.

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Chipotle Shrimp Grilled and Ready to Serve

Fall in Love with these Spicy Grilled Chipotle Shrimp

Original recipe adapted from Cook’s Country Magazine. Complete the meal with perfect Restaurant style Mexican Rice. Chipotle chili in adobo sauce kicks up the heat in these spicy grilled shrimp. You can reduce the amount of chipotle chili/adobo sauce in the recipe if you prefer less heat. The mayonnaise based marinade really makes this dish

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Fish and Veggies in Foil Packets ready to be sealed

Fish and Veggies in Foil Packets

What could be easier than wrapping your favorite fish and veggies in foil? Make the packets ahead and freeze for a quick dinner or camping trip. Any white fish works well including tilapia, cod, and haddock.

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Korean Spiced Shrimp and Rice Bowls

Korean-Spiced Shrimp & Rice Bowls

Original recipe is from Eatingwell Magazine.  My version is not as pretty as theirs, but it is pretty darn tasty.  My carrot ribbons looked really sad, so I just stirred them and the pickling liquid into the rice.  I also didn’t make the dish with black rice mainly because no store near me carried black

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