Smothered Swiss Steak with mashed potatoes and gravy

Slow Cooker Swiss Steak with Mushroom Gravy

Smothered Swiss Steak with mashed potatoes and gravy

Slow Cooker Swiss Steak with Mushroom Gravy

Slow cooking the top round steak makes it tender. But, the real star of this comfort food dish is the rich brown gravy with mushrooms and onion. Serve with creamy mashed potatoes and a garden salad for the perfect Sunday dinner.
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Prep Time 15 mins
Cook Time 15 mins
Slow Cook on Low Heat: 8 hrs
Total Time 8 hrs 30 mins
Course Main Dish
Cuisine American
Diet Green, Low Carb, Low Fat, Low Sodium
Servings 6
Cost $3.20 per serving
Sodium 297 mg

Equipment

  • Multi Function Slow Cooker

Ingredients
  

  • 2 teaspoons Canola Oil
  • pounds Boneless Beef Top Round Steak
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 1 medium Onion sliced
  • 1 medium Carrot shredded
  • 4 ounces Mushrooms sliced
  • 1 (10.5-ounce) can Less Sodium Cream of Mushroom Soup
  • 1 (8-ounce) can No Salt Added Tomato Sauce

Instructions
 

  • Use sear/sauté function to heat oil in multi cooker. Sprinkle beef with salt and pepper. Cook beef 5-6 minutes per side, turning once, until well browned.
    Remove beef to cutting board and cut into six equal pieces.
    Mix onions, carrots, and mushrooms in cooker. Place beef pieces on top of veggies. Mix soup and tomato sauce together and pour over beef.
    Cover and cook on LOW for 8-10 hours.
    Serve with gravy spooned over beef.
Nutrition Facts
Slow Cooker Swiss Steak with Mushroom Gravy
Amount per Serving
Calories
211
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
34
mg
11
%
Sodium
 
297
mg
13
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
21
g
42
%
Carb Count
 
1
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Recipes, Crockpot Recipes, Dinner Recipes, Heart Healthy
Food Groups ***Meat = 2.5 servings, Vegetables = 1 serving, Fat = .5 serving
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