Traditional fruit salad you remember as a kid without the whipped cream and marshmallows. Simple and better for you.
Beef Tenderloin recipe adapted from Taste of Home Magazine Feb/Mar 1998 (Retro Recipe!!)The original recipe is pretty high in Saturated Fat because of all the butter. I have made this recipe many times with a buttery spread like Earth Balance® with great results. Also, the steaks in original recipe call for 1-inch think, but I …
Recipe adapted from Marlene Koch's book "Eat What You Love Everyday". My family prefers this healthier green bean casserole over the traditional one we all grew up with. This lighter green bean casserole includes fresh mushrooms and reduces the fat by using fat-free half and half and reduced fat soup.