Something about cooking fish on a Cedar Plank makes them taste that much better. I've cooked these Salmon on a Gas Grill, a Traeger, and a Blackstone. Either method you choose will come out delicious. You Might Also Like… Grilled Salmon with Mango Salsa Quick and Easy Fish Tacos with Pineapple Slaw Low Sodium Crunchy […]
Cedar Planked Salmon Read More »
You can choose any chicken sausage for this quick and easy weeknight dinner. Flavors that work well with the herbed vinaigrette are Aidells® Chicken & Apple or Italian Style, Johnsonville® Chicken Apple, or any other brand that has apple or Italian flavors. You Might Also Like… Spicy Grilled Chipotle Shrimp Grilled Chicken BLT with Green
Grilled Chicken Sausage, Peppers & Onions with Herb Vinaigrette Read More »
Grilled chicken breasts with rosemary are topped with a light Dijon sauce. Pairs well with many sides. We like mashed potatoes, rice, corn, potato salad, carrots; you name it.
Grilled Chicken with Rustic Mustard Cream Read More »
My local grocery store frequently has beef sirloin on sale and this is a perfect recipe for petite sirloin strips. Grill the steaks alongside the potatoes and zucchini for a quick dinner. Top with easy homemade chimichurri sauce.
Petite Sirloin Steak with Vegetables and Chimichurri Read More »
Original recipe adapted from Cook’s Country Magazine. Complete the meal with perfect Restaurant style Mexican Rice. Chipotle chili in adobo sauce kicks up the heat in these spicy grilled shrimp. You can reduce the amount of chipotle chili/adobo sauce in the recipe if you prefer less heat. The mayonnaise based marinade really makes this dish
Fall in Love with these Spicy Grilled Chipotle Shrimp Read More »
Grilled corn on the cob kernels are tossed in a smooth and satisfying blend of mayo, sour cream, queso fresco, lime, and chipotle chili powder. The perfect side dish for Mini Chicken Tacos.
Mexican Street Corn Read More »
I found this cooking method in Cook’s Country Magazine. I thought the whole process sounded intriguing, so, I tried it. It is more labor intensive than just throwing a steak on the grill, but believe me, it is worth it! Also, note that ribeyes are pretty fatty (which is why they taste so good). So, make this
Grilled Cowboy Cut Ribeye Steaks Read More »
Mangos can be a pain to peel, seed, and dice into chunks. But, here we use frozen Mango Chunks which make the prep way easier and much faster.
Grilled Salmon with Mango Salsa Read More »
What could be easier than wrapping your favorite fish and veggies in foil? Make the packets ahead and freeze for a quick dinner or camping trip. Any white fish works well including tilapia, cod, and haddock.
Fish and Veggies in Foil Packets Read More »
Recipe was inspired by Diabetic Living Eat to Beat Magazine. We only made minor adjustments to the recipe and did not include the sweet potato fries. Make a healthier burger by adding chopped mushrooms to the ground beef which reduces the fat and keeps the burger juicy.
Better For You Burger Read More »
