Grilled Chicken with Rustic Mustard Cream
Grilled chicken breasts with rosemary are topped with a light Dijon sauce. Pairs well with many sides. We like mashed potatoes, rice, corn, potato salad, carrots; you name it.
Grilling and Smoking Recipes
Petite Sirloin Steak with Vegetables and Chimichurri
My local grocery store frequently has beef sirloin on sale and this is a perfect recipe for petite sirloin strips. Grill the steaks alongside the potatoes and zucchini for a quick dinner. Top with easy homemade chimichurri sauce.
Fall in Love with these Spicy Grilled Chipotle Shrimp
Original recipe adapted from Cook’s Country Magazine. Complete the meal with perfect Restaurant style Mexican Rice. Chipotle chili in adobo sauce kicks up the heat in these spicy grilled shrimp. You can reduce the amount of chipotle chili/adobo sauce in the recipe if you prefer less heat. The mayonnaise based marinade really makes this dish …
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Mexican Street Corn
Grilled corn on the cob kernels are tossed in a smooth and satisfying blend of mayo, sour cream, queso fresco, lime, and chipotle chili powder. The perfect side dish for Mini Chicken Tacos.
Grilled Cowboy Cut Ribeye Steaks
I found this cooking method in Cook’s Country Magazine. I thought the whole process sounded intriguing, so, I tried it. It is more labor intensive than just throwing a steak on the grill, but believe me, it is worth it! Also, note that ribeyes are pretty fatty (which is why they taste so good). So, make this …
Grilled Salmon with Mango Salsa
Mangos can be a pain to peel, seed, and dice into chunks. But, here we use frozen Mango Chunks which make the prep way easier and much faster.
Fish and Veggies in Foil Packets
What could be easier than wrapping your favorite fish and veggies in foil? Make the packets ahead and freeze for a quick dinner or camping trip. Any white fish works well including tilapia, cod, and haddock.
Better For You Burger
Recipe was inspired by Diabetic Living Eat to Beat Magazine. We only made minor adjustments to the recipe and did not include the sweet potato fries. Make a healthier burger by adding chopped mushrooms to the ground beef which reduces the fat and keeps the burger juicy.
Grilled Jerk Chicken Drumsticks
Jerk seasoning usually consists of Allspice and Scotch Bonnet peppers. Our version is less spicy replacing the Scotch Bonnet peppers with Serrano peppers. Look for salt free Jerk Seasoning; or substitute with ½ teaspoon each of Allspice and Ground Cloves.
Grilled Chicken BLT with Green Goddess Dressing
Bacon bits replace traditional bacon for the "BLT". You still get that great bacon flavor, but with a lot less saturated fat. We chose Primal Kitchen® Green Goddess dressing because it was the lowest in Sodium (180 milligrams in 2 tablespoons).
