Grilling and Smoking Recipes

Chipotle Shrimp Grilled and Ready to Serve

Fall in Love with these Spicy Grilled Chipotle Shrimp

Original recipe adapted from Cook’s Country Magazine. Complete the meal with perfect Restaurant style Mexican Rice. Chipotle chili in adobo sauce kicks up the heat in these spicy grilled shrimp. You can reduce the amount of chipotle chili/adobo sauce in the recipe if you prefer less heat. The mayonnaise based marinade really makes this dish …

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Grilled Cowboy Cut Rib Eye Steaks plated with baked beans and baked potato with butter, sour cream, and chives

Grilled Cowboy Cut Ribeye Steaks

I found this cooking method in Cook’s Country Magazine.  I thought the whole process sounded intriguing, so, I tried it.  It is more labor intensive than just throwing a steak on the grill, but believe me, it is worth it! Also, note that ribeyes are pretty fatty (which is why they taste so good).  So, make this …

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Grilled Chicken BLT with Green Goddess Dressing Right close-up.

Grilled Chicken BLT with Green Goddess Dressing

Bacon bits replace traditional bacon for the "BLT". You still get that great bacon flavor, but with a lot less saturated fat. We chose Primal Kitchen® Green Goddess dressing because it was the lowest in Sodium (180 milligrams in 2 tablespoons).

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