Bean and Cheese Burritos with Green Chilies
These burritos come together quickly with the help of our Pinto Bean Master Mix. Complete the meal with Homemade Salsa and sliced oranges.
Ingredients
- 6 Flour Tortillas Burrito Size (71g)
- 3 cups Pinto Bean Master Mix
- 1 (7-ounce) can Diced Green Chiles
- 1 Large Avocado chopped
- 3 ounces Reduced Fat Mexican Style Four Cheese Blend
- 1 cup Iceberg Lettuce shredded
Instructions
- Prepare the pinto bean master mix and set aside 3 cups.
- Prepare the fresh salsa recipe and refrigerate until ready to serve.
- Combine the 3 cups of bean with the green chilies in a medium sauce pan. Heat over low, stirring occasionally until heated through. Remove from heat.
- Assemble the burritos. place about ½ cup of bean mixture down middle of each tortilla. Top with cheese, avocado, and lettuce. Fold in 2 sides and roll up to seal. Cut in half and serve with the fresh salsa.
Notes
Homemade Pinto Beans Master Mix
Fresh Salsa
Grocery Brands used in this Recipe:
Sargento Reduced-Fat Mexican Cheese
La Banderita Grande Tortilla Burrito size
Great Value Diced Green Chiles
Nutrition Facts
Bean and Cheese Burritos with Green Chilies
Amount per Serving
Calories
357
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Cholesterol
8
mg
3
%
Sodium
610
mg
27
%
Carbohydrates
53
g
20
%
Fiber
16
g
67
%
Sugar
1
g
1
%
Protein
16
g
32
%
Carb Count
4
25
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = .5 serving, Starch = 2.5 servings, Beans = 1 serving, Fat = .5 serving
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