Recipe was inspired by Diabetic Living Eat to Beat Magazine. We only made minor adjustments to the recipe and did not include the sweet potato fries. Make a healthier burger by adding chopped mushrooms to the ground beef which reduces the fat and keeps the burger juicy.
Find this recipe and more in the Weekly Meal Plan for January 24-30, 2021 Your burger cravings will definitely be satisfied with this juicy burger stuffed with reduced-fat cheddar cheese. Stuff your burger with lettuce, tomato, ketchup, mustard, and a pickle. All this goodness with only 3 grams of Saturated Fat. Now, that's a win-win!
Find this recipe and more in the Weekly Meal Plan for January 17-23, 2021 Grilled chicken cutlets on a whole wheat bun with cheese, BBQ sauce, and slaw is so yummy and easy to make. The vinegar based slaw has less fat and sodium than mayonnaise based coleslaw and pairs well with any tangy BBQ sauce. …
All American Grilled Chicken Sandwiches with Cider Vinegar Slaw Read More »
Classic Salisbury flavor that is now a lower fat, lower sodium burger. I call that a win-win. Find this recipe and more in the Weekly Meal Plan for January 10-16, 2021 Lower Fat and Sodium juicy burgers smothered with caramelized onions is a winning combination in our family.
