High Fiber Recipes

Korean Spiced Shrimp and Rice Bowls

Korean-Spiced Shrimp & Rice Bowls

Original recipe is from Eatingwell Magazine.  My version is not as pretty as theirs, but it is pretty darn tasty.  My carrot ribbons looked really sad, so I just stirred them and the pickling liquid into the rice.  I also didn’t make the dish with black rice mainly because no store near me carried black …

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