Slow cooked down home flavor of creamy chicken with vegetables and no-fuss refrigerated biscuit "Dumplings". Choose regular sized biscuits such as Pillsbury®Butter Tastin'.
Recipe adapted from Cooking Light. A favorite restaurant recipe made low fat and low sodium with all the same great flavors. Chicken is pan-fried with a light cornstarch mixture instead of traditional deep frying. Make a double batch for a meal prep dinner or lunch.Recipe adapted from Cooking Light Magazine.