Healthier Turkey Enchiladas

Healthier Turkey Enchiladas

Healthier Turkey Enchiladas

Healthier Turkey Enchiladas

Tonia Bloom
Even though these turkey enchiladas are "healthier", they are still delicious and cheesy. We chose Oaxaca cheese, which is a semi hard cheese that is similar to Monterey Jack, but melts like mozzarella cheese. It has a mild flavor and goes perfect with the ground turkey and green enchilada sauce.
4.50 from 2 votes
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Dish
Diet Green, Low Carb, Low Fat, Low Sodium
Servings 8
Cost $1.86 per serving

Ingredients
  

Instructions
 

  • Preheat oven to 350°F. Lightly spray 9x13-inch baking pan with avocado oil.
  • Heat oil in a large nonstick skillet over medium-high heat. Add ground turkey and onion. Cook and stir about 5 minutes, or until meat is no longer pink and onion is tender. Stir in cumin and chipotle chili powder. Remove from heat and let cool slightly.
  • Spread ¼ cup of enchilada sauce in bottom of prepared baking pan. Warm tortillas and fill each with about ¼ cup of meat and ¼ cup cheese. Roll and place seam side down in baking pan. Top with remaining enchilada sauce and cheese.
  • Bake in preheated oven for 20 minutes, or until bubbly and cheese is melted. Remove from oven and garnish with pepitas, cilantro, and green onions.

Notes

Pico de Gallo Salad –
Stir together 2 cups chopped tomatoes, 2 cups chopped onion, 2 jalapenos seeded and chopped.  Divide 8 cups of shredded lettuce between eight plates.  Top with about ½-cup of the Pico de Gallo per plate.
Nutrition Facts
Healthier Turkey Enchiladas
Serving Size
 
2 enchiladas
Amount per Serving
Calories
298
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
41
mg
14
%
Sodium
 
580
mg
25
%
Carbohydrates
 
28
g
11
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
16
g
32
%
Carb Count
 
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinner Recipes, Heart Healthy, Turkey Recipes
Food Groups ***Meat = 2 servings, Starch = 1.5 servings
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