I found this cooking method in Cook’s Country Magazine. I thought the whole process sounded intriguing, so, I tried it. It is more labor intensive than just throwing a steak on the grill, but believe me, it is worth it! Also, note that ribeyes are pretty fatty (which is why they taste so good). So, make this […]
Grilled Cowboy Cut Ribeye Steaks Read More »
Mangos can be a pain to peel, seed, and dice into chunks. But, here we use frozen Mango Chunks which make the prep way easier and much faster.
Grilled Salmon with Mango Salsa Read More »
What could be easier than wrapping your favorite fish and veggies in foil? Make the packets ahead and freeze for a quick dinner or camping trip. Any white fish works well including tilapia, cod, and haddock.
Fish and Veggies in Foil Packets Read More »
Original recipe is from Eatingwell Magazine. My version is not as pretty as theirs, but it is pretty darn tasty. My carrot ribbons looked really sad, so I just stirred them and the pickling liquid into the rice. I also didn’t make the dish with black rice mainly because no store near me carried black
Korean-Spiced Shrimp & Rice Bowls Read More »
Transform leftover turkey into a whole new meal in this classic dish. A creamy white sauce made lighter with evaporated milk and unsalted chicken stock coats tender turkey, mushrooms, and broccoli. An easy one pot meal.
Stovetop Turkey Tetrazzini Read More »
You can have a creamy sauce that is delicious with less fat than you think. We replaced the traditional butter and heavy cream with a buttery spread and evaporated milk. The result is a creamy sauce that your family will love.
Chicken Breasts in Cream Sauce with Whole Wheat Orzo Read More »
Elevate the sloppy joe experience with this super easy and flavorful sandwich. Serve the yummy mixture on toasted kaiser rolls for a change from the usual hamburger bun. Your taste buds will thank you!
Low Fat Sloppy Joes Read More »
Mushrooms, tomatoes, and spinach in a creamy white sauce is the base of this delicious pasta with shrimp. Complete the meal with a garden salad and fat-free dressing.
Creamy Pasta with Shrimp Read More »
Make your own Steakhouse Dinner with this classic combination. New York strip steak is pan seared in the same pan the mushrooms are cooked in. If you like a tangy mushroom topping, substitute Sherry Vinegar for the Sherry Wine.
New York Strip Steak & Mushrooms Read More »
