Snack Cake Master Mix

Snack Cake Master Mix

Tonia Bloom
Original recipe from Make-A-Mix Cookbook.
Make your own cake mix and save money; plus you control the quality of the ingredients without any additives. Makes about 13-1/2 cups which we stored in one 16-cup container. Or, you can make your own prepackaged mixes by dividing the mix into 6 containers. Store in airtight container(s) in a cool, dry place for up to 12 weeks.
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Prep Time 10 minutes
Total Time 10 minutes
Course Master Mixes
Cuisine American


  • 8 3/4 cup All Purpose Flour
  • 2 tbsp Baking Soda
  • 1 tbsp Kosher Salt
  • 5 1/4 cup sugar


  • In a large bowl, combine all ingredients. Stir with a whisk to blend well. Divide evenly between 6 airtight containers or one 16-cup container. Label with date and contents. Makes about 13-1/2 cups. Use within 12 weeks
Keyword Dessert, Meal Prep Recipes, Quick Dishes
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