Banana-Walnut Snack Cake

Original cake recipe from Make-A-Mix Cookbook.

Make this easy snack cake that is moist, not too sweet, and perfect for breakfast. Filled with potassium nutrient bananas and heart healthy walnuts this snack cake makes you smile. Add in a high-protein yogurt and you have a balanced breakfast for a great start to your day. Nutritional values will differ depending on the Brand you choose. Look for high protein, low sugar, and low-fat or fat-free brands. Chobani®, Fage® and Icelandic Provisions™ are all good choices.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast, Snack

Diet Green, Low Fat

Servings

Ingredients

2-1/3 cup Snack Cake Master Mix
1 Eggs
1/3 cup vegetable oil
1/2 cup Banana
1/2 cup water
1/2 cup Walnuts

Instructions

Preheat oven to 350°F.
Pour Snack Cake Master Mix into ungreased 8- or 9-inch square baking pan.
In a small bowl, combine egg, oil, and water. Beat with a fork until well blended. Stir in banana and walnuts. Stir wet ingredients into dry ingredients in baking pan until well blended.
Bake in preheated oven for 35-45 minutes. Cake is done when wooden toothpick inserted in center comes out clean. Cool. Cut into 9 squares.

Nutrition Facts

Banana-Walnut Snack Cake

Amount per Serving

Calories

271

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

188

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Breakfast & Brunch, Dessert, Freezer Meals, Heart Healthy, Meal Prep Recipes, Snack Ideas

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Banana Walnut Snack Cake