Fruit Salad with Honey-Orange Dressing
Tonia BloomKiwis, raspberries, and bananas with a light orange and honey dressing. The perfect accompaniment for breakfast.
4 from 1 vote
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Breakfast, Snack
Servings 6
Cost $1.66 per serving
Ingredients
- ⅓ cup Low Sugar Orange Juice such as Trop 50
- 2 tablespoons Honey
- ¼ teaspoon Ground Cinnamon
- 4 Kiwi Fruit peeled, sliced, and cut in quarters
- 12 ounces Fresh Raspberries
- 2 small Bananas (about 100 grams each) sliced
Instructions
- In a medium bowl, whisk together orange juice, honey, and cinnamon. Stir in kiwi and raspberries. Refrigerate until ready to serve.
- When ready to serve, stir in bananas. Divide fruit mixture evenly between six small bowls.
Nutrition Facts
Fruit Salad with Honey-Orange Dressing
Amount per Serving
Calories
155
% Daily Value*
Fat
4
g
6
%
Sodium
1
mg
0
%
Carbohydrates
39
g
15
%
Fiber
8
g
33
%
Sugar
23
g
26
%
Protein
2
g
4
%
Carb Count
3
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast & Brunch, Heart Healthy, High Fiber, Quick Dishes, Snack Ideas
Food Groups ***Fruit = 2 servings
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