Turkey Pesto Burgers

Turkey Pesto Burgers

Tonia Bloom
Quick and Easy weeknight turkey pesto burger that cooks up in a flash. These burgers can be on the table in less than 20 minutes from start to finish. Lettuce, tomato, and onion are optional as the basil pesto and provolone cheese give these burgers that Italian flavor we love.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4
Sodium 715 mg

Ingredients
  

  • 16 oz Frozen 100% White Meat Turkey Burgers
  • 4 Hamburger Buns
  • 4 tbsp Basil Pesto
  • 4 Reduced Fat Provolone Cheese
  • Romaine lettuce leaves, tomato slices, red onion slices (optional)

Instructions
 

  • Patties: Cook turkey patties according to package directions. When done remove to plate and top with sliced cheese. Keep warm until ready to serve.
  • Assemble and Serve: Spread 1 tablespoon basil pesto evenly on top half of bun. On bottom half bun place lettuce, burger, tomato, onion and top half of bun.
Nutrition Facts
Turkey Pesto Burgers
Amount per Serving
Calories
388
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
107
mg
36
%
Sodium
 
715
mg
31
%
Carbohydrates
 
26
g
10
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Burgers & Dogs, Turkey Recipes
Tried this recipe?Let us know how it was! Your comments and star ratings help me create recipes you will love.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Pinterest