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Bean and Cheese Burrito with Green Chilies cut in half

Bean and Cheese Burritos with Green Chilies

Tonia Bloom
These burritos come together quickly with the help of our Pinto Bean Master Mix. Complete the meal with Homemade Salsa and sliced oranges.
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Prep Time 20 minutes
Total Time 20 minutes
Course Lunch, Main Dish
Diet Diabetic, Low Calorie, Low Fat, Low Salt
Servings 6
Meal Planning FC + SC

Ingredients
  

  • 6 Flour Tortillas Burrito Size (71g)
  • 3 cups Pinto Bean Master Mix
  • 1 (7-ounce) can Diced Green Chiles
  • 1 Large Avocado chopped
  • 3 ounces Reduced Fat Mexican Style Four Cheese Blend
  • 1 cup Iceberg Lettuce shredded

Notes

Homemade Pinto Beans Master Mix 
Fresh Salsa
 
Grocery Brands used in this Recipe:
Sargento Reduced-Fat Mexican Cheese
La Banderita Grande Tortilla Burrito size
Great Value Diced Green Chiles
 
Nutrition Facts
Bean and Cheese Burritos with Green Chilies
Amount per Serving
Calories
357
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
8
mg
3
%
Sodium
 
610
mg
27
%
Carbohydrates
 
53
g
20
%
Fiber
 
16
g
67
%
Sugar
 
1
g
1
%
Protein
 
16
g
32
%
Carb Count
 
4
25
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bean Dishes, Camping Recipes, Heart Healthy, High Fiber, Meal Prep Recipes, Meatless Meals, Quick Dishes
Food Groups ***Meat = .5 serving, Starch = 2.5 servings, Beans = 1 serving, Fat = .5 serving
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