Baked Ziti with Peas
Baked Ziti is a family favorite. Full of cheese (reduced fat, of course), ground beef, and peas. This recipe makes a big batch, but any leftovers freeze well.
Equipment
- Oven-Safe Extra Large Skillet that is at least 2-inches deep
Ingredients
- 1 pound 96% Lean Ground Beef
- 1 teaspoon Kosher Salt
- 2 cloves Garlic minced
- 1 (28-ounce) can No Salt Added Crushed Tomatoes such as Cento® San Marzano tomatoes
- 1 (16-ounce) package Ziti Pasta
- 2 teaspoons Italian Seasoning
- 1 cup Frozen Peas thawed
- ¾ cup Part Skim Ricotta Cheese
- 8 ounces Part Skim Mozzarella Cheese shredded
Instructions
- Preheat oven to Broil.
- Add beef to skillet and cook over medium-high heat until no longer pink, about 5 minutes. Add garlic and cook for 30 seconds.
- Stir in 3 cups water, tomatoes, pasta, and Italian seasoning. Bring to a boil, stirring as needed. Reduce heat and simmer for 10 minutes, or until pasta is tender. Stir in peas and ricotta. Sprinkle mozzarella on top.
- Transfer skillet to oven and broil for about 2-3 minutes, or until cheese is melted and golden. Remove from oven and let rest for at least 10 minutes before serving.
- Any leftovers can be frozen for up to 2 months. Individual portions can be reheated in the microwave. Larger containers reheat better in the oven. Just make sure your container is oven/microwave safe.
Nutrition Facts
Baked Ziti with Peas
Amount per Serving
Calories
393
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Cholesterol
51
mg
17
%
Sodium
456
mg
20
%
Carbohydrates
50
g
19
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
29
g
58
%
Carb Count
4
25
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 3 servings, Starch = 2.5 servings, Vegetable = 1 serving
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