Green Chile Cheeseburgers
Juicy burgers with cheddar cheese and mild green chilies.
Equipment
- Blackstone Griddle or Grill
Ingredients
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 1 pound 90% Lean Ground Beef
- ¾ pound 80% Lean Ground Chuck
- 6 slices Cheddar Cheese Slices such as Sargento Ultra Thin Cheddar Slices
- 1 (7-ounce) can Diced Green Chiles
- 6 buns Brioche Style Hamburger Buns such as Nature's Own
Instructions
- Combine onion powder, garlic powder, salt, and pepper in a small bowl.
- In a large bowl, gently combine ground beef and ground chuck. Form into 6 patties, about 4-5 inches wide. Sprinkle both sides with the seasoning mixture.
- Grill burgers 3 minutes per side. Top each with a slice of cheese for the last minute of cooking. Place 2 tablespoons of green chilies on top of the burgers and serve.
Notes
You can use whole green chiles instead of the diced ones. Place chiles on a paper towel to drain and keep from making the bun soggy.
Nutrition Facts
Green Chile Cheeseburgers
Amount per Serving
Calories
399
% Daily Value*
Fat
18
g
28
%
Saturated Fat
8
g
50
%
Cholesterol
75
mg
25
%
Sodium
602
mg
26
%
Carbohydrates
34
g
13
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
25
g
50
%
Carb Count
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2.5 servings, Starch = 2 servings
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