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–+ servings
Swiss Chicken Slider on a white plate.

Swiss Chicken Sliders

Tonia Bloom
Shredded chicken, deli ham, and melted swiss cheese make these sliders perfect for game night or a weeknight dinner. The recipe calls for rotisserie chicken, but you can save money and Sodium by making your own shredded chicken. Try Salt Free Baked Chicken Master Mix.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Lunch, Main Dish
Diet Diabetic, Low Calorie, Low Fat, Low Salt
Servings 6
Cost $3.10 per serving

Ingredients
  

  • ½ cup Mayonnaise
  • 3 tablespoons Yellow Mustard
  • 12 Wheat Slider buns
  • 12 ounces Reduced Sodium Deli Ham
  • 3 cups Rotisserie Chicken shredded
  • 6 slices Ultra Thin Swiss Cheese cut in half

Instructions
 

  • Preheat oven to 350°F.
  • Mix mayonnaise and mustard in a small bowl. Spread bun bottoms and tops with mayo-mustard mixture.
  • Place bun bottoms in a 15x10x1-inch baking pan. Layer bun bottoms with ham, chicken, and ½ slice of cheese. Top sliders with bun tops.
  • Cover baking sheet with foil. Bake in preheated oven for 10-15 minutes, or until heated through and cheese is melty.
Nutrition Facts
Swiss Chicken Sliders
Serving Size
 
2 sliders
Amount per Serving
Calories
424
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
51
mg
17
%
Sodium
 
728
mg
32
%
Carbohydrates
 
37
g
14
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
27
g
54
%
Carb Count
 
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast & Brunch, Chicken Recipes, Dinner Recipes, Heart Healthy, Quick Dishes, Sandwiches and Wraps
Food Groups ***Meat = 2.5 servings, Starch = 2.5 servings, Fat = .5 serving
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