Swiss Chicken Sliders
Shredded chicken, deli ham, and melted swiss cheese make these sliders perfect for game night or a weeknight dinner. The recipe calls for rotisserie chicken, but you can save money and Sodium by making your own shredded chicken. Try Salt Free Baked Chicken Master Mix.
Ingredients
- ½ cup Mayonnaise
- 3 tablespoons Yellow Mustard
- 12 Wheat Slider buns
- 12 ounces Reduced Sodium Deli Ham
- 3 cups Rotisserie Chicken shredded
- 6 slices Ultra Thin Swiss Cheese cut in half
Instructions
- Preheat oven to 350°F.
- Mix mayonnaise and mustard in a small bowl. Spread bun bottoms and tops with mayo-mustard mixture.
- Place bun bottoms in a 15x10x1-inch baking pan. Layer bun bottoms with ham, chicken, and ½ slice of cheese. Top sliders with bun tops.
- Cover baking sheet with foil. Bake in preheated oven for 10-15 minutes, or until heated through and cheese is melty.
Nutrition Facts
Swiss Chicken Sliders
Serving Size
2 sliders
Amount per Serving
Calories
424
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Cholesterol
51
mg
17
%
Sodium
728
mg
32
%
Carbohydrates
37
g
14
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
27
g
54
%
Carb Count
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2.5 servings, Starch = 2.5 servings, Fat = .5 serving
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