Pizza Cubano
If you love Cuban sandwiches, you will love this super easy pizza with shredded chicken, deli ham, mustard, dill pickles, and Swiss cheese.
Equipment
- 1 15x10-inch Nonstick Rimmed Baking Sheet
Ingredients
- 1 98-ounce)can Refrigerated Thin Pizza Crust such as Pillsbury®
- 2 tablespoons Yellow Mustard
- 1 Dill Pickle Spears finely chopped
- ½ cup Onion finely chopped
- 3 ounces Cooked Chicken shredded
- 2 ounces Low Sodium Deli Ham thin sliced and torn in half
- ½ cup Fresh Parsley chopped
- 3 ounces Swiss Cheese shredded
Instructions
- Preheat oven to 400℉. Sprinke cormeal on baking sheet. Unroll dough on baking sheet and press with fingers to stretch dough to edge of pan.
- Spread mustard onto dough. Sprinkle with pickle and onion. Top with chicken, ham, parsley, and cheese. Bake for 6-10 minutes, or until crust is crispy and cheese is melted.
- Cut pizza into quarters and serve.
Notes
Ingredient Notes:
Cooked Chicken - You can use Rotisserie Chicken, but if you want lower Sodium try the Salt Free Baked Chicken Recipe. A store-bought Rotisserie Chicken contains 450 milligrams of Sodium in a 3-ounce serving. The same serving size of the Salt Free Chicken Recipe is only 30 milligrams.
Deli Ham - Because the pizza dough is already high in Sodium, try to find a lower sodium ham for this recipe. My first choice is Boar's Head® Deluxe Ham 42% Lower Sodium because of the flavor. Hillshire Farms® also makes a Lower Sodium Ham, but the only flavor I can find is Honey which doesn't work as well in this recipe.
Nutrition Facts
Pizza Cubano
Amount per Serving
Calories
376
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Cholesterol
54
mg
18
%
Sodium
627
mg
27
%
Carbohydrates
43
g
17
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
32
g
64
%
Carb Count
3
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2.5 servings, Starch = 2.5 servings
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