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Chipotle Turkey and Cheddar Wraps cut in half on a white plate with pasta salad.

Chipotle Turkey and Cheddar Wraps

Tonia Bloom
Moist chipotle turkey, chopped tomatoes, red onion, lettuce and cheese is so good.
Recipe uses Chipotle Turkey Master Mix, but you can substitute any cooked turkey or chicken.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Lunch, Main Dish
Servings 8

Ingredients
  

  • 6 tablespoons Mayonnaise
  • 8 teaspoons Yellow Mustard
  • 4 tortillas Low Carb Flour Tortillas - Burrito (62g)
  • 16 ounces Chipotle Turkey Master Mix shredded or cubed
  • 1 large Tomato chopped
  • ½ cup Red Onion chopped
  • 4 ounces Baby Arugula
  • 3 ounces Reduced Fat Cheddar Cheese shredded

Instructions
 

  • Combine mayonnaise and mustard in a small bowl. Lay tortillas on a cutting board. Spread with mayo-mustard mixture.
  • Place ⅓ cup of turkey down center of each tortilla. Top with one quarter of tomatoes, onion, arugula, and cheese.
  • Tuck in sides of tortilla and roll tightly. Cut in half on a diagonal.
  • Serving size is half of a wrap. Any leftover wraps can be put in a gallon sized storage bag and refrigerated for up to 3 days.
Nutrition Facts
Chipotle Turkey and Cheddar Wraps
Amount per Serving
Calories
257
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
40
mg
13
%
Sodium
 
553
mg
24
%
Carbohydrates
 
15
g
6
%
Fiber
 
7
g
29
%
Sugar
 
2
g
2
%
Protein
 
19
g
38
%
Carb Count
 
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Heart Healthy, High Fiber, Quick Dishes, Sandwiches and Wraps, Turkey Recipes
Food Groups ***Meat = 2 servings, Starch = 1 serving, Vegetable = .5 serving
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