Yes, you can make delicious spaghetti sauce in 30 minutes. Or, cook it in a slow cooker on low for 5 hours. Both are super easy pasta sauces that the whole family will love.
Cook the pasta according to package directions without salt. Drain.
Make the Meat Sauce:
Brown ground beef and onion in a large nonstick skillet over medium-high heat until beef is no longer pink. Stir in tomatoes, tomato paste, Italian seasoning, and sugar. Cook over medium-low heat with lid ajar for 20 minutes. Stir as needed.
Plate and Serve:
Divide cooked pasta and sauce evenly between 4 bowls. Garnish with chopped parsley and shredded Parmesan Cheese if desired.
Slow Cooker Instructions:
Brown ground beef and onion in a large skillet over medium-high heat until beef is no longer pink. Place cooked beef and onion in a slow cooker. Stir in tomatoes, tomato paste, Italian seasoning, and sugar. Cover and cook on LOW for 5 hours. Stir in 1½ cups hot water to slow cooker. Break spaghetti* in half and add to slow cooker. Cover and cook on HIGH for 1 hour. Stir before serving.*Whole wheat spaghetti does not do well in a slow cooker. It tends to get too mushy. Use regular spaghetti. Or, better yet, use thick spaghetti.
Nutrition Facts
Speedy Spaghetti with Low Sodium Meat Sauce
Amount per Serving
Calories
424
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Cholesterol
65
mg
22
%
Sodium
152
mg
7
%
Carbohydrates
53
g
20
%
Fiber
7
g
29
%
Sugar
14
g
16
%
Protein
33
g
66
%
Carb Count
4
25
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Recipes, Crockpot Recipes, Dinner Recipes, Heart Healthy, High Fiber, Pasta and Pizza, Quick Dishes