Slow Cooker Texas Stew

This is a hearty beef stew made with minimal salt that still satisfies the hungriest cowboys. Reduce the amount of Saturated Fat by choosing stew meat over other cuts of beef since most of the fat has already been trimmed for you. Serve as a stew with a side of cornbread or make some simple smashed potatoes to soak up all the delicious gravy. Either way is a win for your taste buds.

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Prep Time 5

Cook Time 8

Total Time 8 5

Course Main Dish

Servings

Ingredients

2 pounds Beef Stew Meat
1 (14.5-unce) can No Salt Added Mexican Stewed Tomatoes undrained
2 ½ cups Unsalted Beef Broth
1 (8-ounce) jar Pace Restaurant Style Salsa
3 medium Carrots sliced
1 medium Onion chopped
2 teaspoons Garlic chopped
1 ½ teaspoons Salt Free Mexican Seasoning
⅓ cup water
¼ cup All Purpose Flour

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Instructions

Combine beef through Manzanillo seasoning in 4-quart slow cooker. Cover and cook on High for 4 hours or LOW for 8 hours or until meat is tender.
Combine water and flour in small bowl and stir until smooth. Add to cooked meat in slow cooker. Cook uncovered on HIGH for 10 minutes or until gravy is thickened. Makes about 10 cups.

Nutrition Facts

Slow Cooker Texas Stew

Amount per Serving

Calories

164

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

477

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Beef Recipes, Crockpot Recipes, Dinner Recipes, Freezer Meals, Heart Healthy, Meal Prep Recipes

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