Slow Cooker Swiss Steak with Mushroom Gravy
Slow cooking the top round steak makes it tender. But, the real star of this comfort food dish is the rich brown gravy with mushrooms and onion. Serve with creamy mashed potatoes and a garden salad for the perfect Sunday dinner.
Equipment
- Multi Function Slow Cooker
Ingredients
- 2 teaspoons Canola Oil
- 1½ pounds Boneless Beef Top Round Steak
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 1 medium Onion sliced
- 1 medium Carrot shredded
- 8 ounces Mushrooms sliced
- 1 (10.5-ounce) can Less Sodium Cream of Mushroom Soup
- 1 (8-ounce) can No Salt Added Tomato Sauce
Instructions
- Use sear/sauté function to heat oil in multi cooker. Sprinkle beef with salt and pepper. Cook beef 5-6 minutes per side, turning once, until well browned.
- Remove beef to cutting board and cut into six equal pieces.
- Mix onions, carrots, and mushrooms in cooker. Place beef pieces on top of veggies. Mix soup and tomato sauce together and pour over beef.
- Cover and cook on LOW for 8-10 hours.
- Serve with gravy spooned over beef.
Nutrition Facts
Slow Cooker Swiss Steak with Mushroom Gravy
Amount per Serving
Calories
211
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Cholesterol
34
mg
11
%
Sodium
297
mg
13
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
21
g
42
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2.5 servings, Vegetables = 1.5 serving, Fat = .5 serving
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