Slow Cooker Garlic Apple Pork Roast

Apple jelly and fresh garlic flavor this slow cooked pork loin roast into a juicy and delicious dinner. Fancy enough for company and easy enough for weeknights.

5 from 3 votes

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Prep Time 10

Slow Cook Time on LOW: 8

Total Time 8 10

Course Main Dish

Servings

Cost $.93 per serving

Equipment

Slow Cooker

Ingredients

4 pounds Boneless Pork Loin Roast
1 (12-ounce) jar Apple Jelly
½ cup Water
2½ teaspoons Garlic minced
1 tablespoon Dried Parsley
1 teaspoon Seasoned Salt
1 teaspoon Black Pepper

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Instructions

Cut roast in half and place in slow cooker. Combine jelly, water, and garlic in a small bowl and pour over roast. Sprinkle with salt, pepper, and parsley.
Cover and cook on LOW for 8 hours. Remove roast from slow cooker and let rest 15 minutes before slicing.

Notes

Note: If you can't find apple jelly, you can substitute 1/2 cup apple juice.

Nutrition Facts

Slow Cooker Garlic Apple Pork Roast

Serving Size

4 ounces cooked

Amount per Serving

Calories

233

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

182

Carbohydrates

Sugar

Protein

Carb Count

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Crockpot Recipes, Dinner Recipes, Heart Healthy, High Protein, Holiday Recipes, Pork Recipes

Food Groups ***Meat = 3 servings

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