Slow Cooker Garlic Apple Pork Roast
Apple jelly and fresh garlic flavor this slow cooked pork loin roast into a juicy and delicious dinner. Fancy enough for company and easy enough for weeknights.
Equipment
- Slow Cooker
Ingredients
- 4 pounds Boneless Pork Loin Roast
- 1 (12-ounce) jar Apple Jelly
- ½ cup Water
- 2½ teaspoons Garlic minced
- 1 tablespoon Dried Parsley
- 1 teaspoon Seasoned Salt
- 1 teaspoon Black Pepper
Instructions
- Cut roast in half and place in slow cooker. Combine jelly, water, and garlic in a small bowl and pour over roast. Sprinkle with salt, pepper, and parsley.
- Cover and cook on LOW for 8 hours. Remove roast from slow cooker and let rest 15 minutes before slicing.
Notes
Note: If you can't find apple jelly, you can substitute 1/2 cup apple juice.
Nutrition Facts
Slow Cooker Garlic Apple Pork Roast
Serving Size
4 ounces cooked
Amount per Serving
Calories
233
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Cholesterol
55
mg
18
%
Sodium
182
mg
8
%
Carbohydrates
19
g
7
%
Sugar
17
g
19
%
Protein
24
g
48
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 3 servings
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