Go Back
–+ servings
Roasted Rainbow Carrots

Roasted Rainbow Carrots

Tonia Bloom
Roasted carrots are a super easy side dish that pairs well with any meat. You can use any herb you want, so pick what works with your main dish.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Servings 8
Cost $.75 per serving

Ingredients
  

  • 1½ pounds Rainbow Carrots cut in half
  • 4 cloves Garlic cut in half
  • 3 Shallots cut in quarters
  • ¼ cup Grapeseed Oil
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Ground Black Pepper
  • ½ teaspoon Dried Thyme

Instructions
 

  • Preheat oven to 375°F. Line a large rimmed baking sheet with foil.
  • On prepared baking sheet, toss together all ingredients and spread out in a single layer.
  • Bake until carrots are tender, about 20-25 minutes.
Nutrition Facts
Roasted Rainbow Carrots
Amount per Serving
Calories
106
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
229
mg
10
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Protein
 
2
g
4
%
Carb Count
 
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinner Recipes, Heart Healthy, Vegetable Dishes
Food Groups ***Vegetable = 1.5 servings
Tried this recipe?Let us know how it was! Your comments and star ratings help me create recipes you will love.