Roasted Rainbow Carrots
Roasted carrots are a super easy side dish that pairs well with any meat. You can use any herb you want, so pick what works with your main dish.
Ingredients
- 1½ pounds Rainbow Carrots cut in half
- 4 cloves Garlic cut in half
- 3 Shallots cut in quarters
- ¼ cup Grapeseed Oil
- 2 teaspoons Kosher Salt
- 2 teaspoons Ground Black Pepper
- ½ teaspoon Dried Thyme
Instructions
- Preheat oven to 375°F. Line a large rimmed baking sheet with foil.
- On prepared baking sheet, toss together all ingredients and spread out in a single layer.
- Bake until carrots are tender, about 20-25 minutes.
Nutrition Facts
Roasted Rainbow Carrots
Amount per Serving
Calories
106
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
229
mg
10
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Protein
2
g
4
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Vegetable = 1.5 servings
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