Roasted Rainbow Carrots

Roasted Rainbow Carrots

Roasted Rainbow Carrots

Roasted Rainbow Carrots

Roasted carrots are a super easy side dish that pairs well with any meat. You can use any herb you want, so pick what works with your main dish.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Diet Green, Low Carb, Low Fat, Low Sodium
Servings 8
Cost $.75 per serving
Sodium 229 mg

Ingredients
  

  • pounds Rainbow Carrots cut in half
  • 4 cloves Garlic cut in half
  • 3 Shallots cut in quarters
  • ¼ cup Grapeseed Oil
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Ground Black Pepper
  • ½ teaspoon Dried Thyme

Instructions
 

  • Preheat oven to 375°F. Line a large rimmed baking sheet with foil.
  • On prepared baking sheet, toss together all ingredients and spread out in a single layer.
  • Bake until carrots are tender, about 20-25 minutes.
Nutrition Facts
Roasted Rainbow Carrots
Amount per Serving
Calories
106
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
229
mg
10
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Protein
 
2
g
4
%
Carb Count
 
1
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinner Recipes, Heart Healthy, Vegetable Dishes
Food Groups ***Vegetable = 1.5 servings
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