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Roast Beef N Slaw Sandwiches cut in quarters on a white plate.

Roast Beef and Slaw Sandwiches

Tonia Bloom
My family loves roast beef with any kind of horseradish. These sandwiches are so good with the horseradish slaw that you will want to make extra for tomorrows lunch.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Servings 2

Ingredients
  

  • 2 tablespoons Mayonnaise
  • 1 tablespoon Cider Vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Horseradish Mustard
  • ⅛ teaspoon Caraway Seeds crushed
  • ⅛ teaspoon Black Pepper
  • 1 cup Coleslaw Mix
  • 3 ounces Low Sodium Roast Beef such as Boars Head®
  • 4 slices Whole Grain Bread Thin Sliced such as Dave's Killer Bread®
  • 2 slices Ultra Thin Swiss Cheese such as Sargento®

Instructions
 

Make the Slaw:

  • In a medium bowl, stir together mayonnaise, vinegar, honey, mustard, caraway seeds, and pepper. Add coleslaw mix and combine well.

Assemble Sandwiches:

  • For each sandwich: 1 bread slice, half of roast beef, 1 slice of cheese, half of slaw, and top with other slice of bread. Cut sandwich in quarters. (Note: Placing toothpicks in each corner keeps the sandwich together when cutting.
    Roast Beef N Slaw Sandwiches - Assembling the sandwiches with roast beef, cheese slice, and slaw.
Nutrition Facts
Roast Beef and Slaw Sandwiches
Amount per Serving
Calories
363
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
55
mg
18
%
Sodium
 
470
mg
20
%
Carbohydrates
 
28
g
11
%
Fiber
 
9
g
38
%
Sugar
 
5
g
6
%
Protein
 
24
g
48
%
Carb Count
 
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Recipes, Heart Healthy, High Fiber, Quick Dishes, Sandwiches and Wraps
Food Groups ***Meat = 2.5 servings, Starch = 1.5 servings, Vegetable = .5 serving, Fat = .5 serving
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