Roast Beef and Slaw Sandwiches
My family loves roast beef with any kind of horseradish. These sandwiches are so good with the horseradish slaw that you will want to make extra for tomorrows lunch.
Ingredients
- 2 tablespoons Mayonnaise
- 1 tablespoon Cider Vinegar
- 1 teaspoon Honey
- 1 teaspoon Horseradish Mustard
- ⅛ teaspoon Caraway Seeds crushed
- ⅛ teaspoon Black Pepper
- 1 cup Coleslaw Mix
- 3 ounces Low Sodium Roast Beef such as Boars Head®
- 4 slices Whole Grain Bread Thin Sliced such as Dave's Killer Bread®
- 2 slices Ultra Thin Swiss Cheese such as Sargento®
Instructions
Make the Slaw:
- In a medium bowl, stir together mayonnaise, vinegar, honey, mustard, caraway seeds, and pepper. Add coleslaw mix and combine well.
Assemble Sandwiches:
- For each sandwich: 1 bread slice, half of roast beef, 1 slice of cheese, half of slaw, and top with other slice of bread. Cut sandwich in quarters. (Note: Placing toothpicks in each corner keeps the sandwich together when cutting.
Nutrition Facts
Roast Beef and Slaw Sandwiches
Amount per Serving
Calories
363
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Cholesterol
55
mg
18
%
Sodium
470
mg
20
%
Carbohydrates
28
g
11
%
Fiber
9
g
38
%
Sugar
5
g
6
%
Protein
24
g
48
%
Carb Count
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2.5 servings, Starch = 1.5 servings, Vegetable = .5 serving, Fat = .5 serving
Tried this recipe?Let us know how it was! Your comments and star ratings help me create recipes you will love.