Peas, Carrots & Mushrooms
This is a simple side dish that is fancy enough for company. It goes well with fish, chicken, pork chops, and steak. The recipe is also easy to scale up or down.
Ingredients
- 1 medium Carrot about 1/2 cup
- 1 (10-ounce) package Frozen Peas
- 1 (8-ounce) package Mushrooms sliced
- 2 Green Onions sliced diagonally in ½-inch pieces
- 1 tablespoon Butter with Oil
- ½ teaspoon Dried Basil Leaves or 1 tablespoon fresh
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
Instructions
- Place carrots in a medium saucepan and just cover with water. Cook over medium-high heat for about 3 minutes after water comes to a boil. Add frozen peas and reduce heat to medium. Cook about 5 minutes, or until veggies are crisp tender. Remove veggies from pan and drain. Set aside.
- In the same saucepan, melt butter and stir in mushrooms and green onions. Cook over medium heat about 5 minutes, or until mushrooms are tender. Stir in basil, salt, and pepper. Return carrots and peas to pan and heat through, stirring as needed.
Nutrition Facts
Peas, Carrots & Mushrooms
Amount per Serving
Calories
104
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
4
mg
1
%
Sodium
96
mg
4
%
Carbohydrates
13
g
5
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
6
g
12
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Vegetable = .5 serving, Legumes = .5 serving
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