Go Back
–+ servings
Parmesan Garlic Quick Bread

Parmesan Garlic Quick Bread

Tonia Bloom
This quick bread packs in the flavors of garlic and parmesan. The perfect side for a bowl of chili.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish, Snack
Servings 16
Cost $.34 per serving

Ingredients
  

  • ½ cup Unsalted Butter
  • ¼ cup Canola Oil
  • ¼ cup Chopped Garlic (jar)
  • 2 cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • ¾ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Baking Soda
  • 1¼ cups Grated Parmesan Cheese
  • 1 cup Low Fat Buttermilk
  • 2 large Eggs
  • Cooking Spray
  • Parchment Paper

Instructions
 

  • Preheat oven to 350°F. Lightly coat an 8½-by-4½-inch loaf pan with cooking spray. Line the bottom of pan with parchment paper, leaving a 2-inch overhang on each long side.
  • Heat butter, oil, and garlic in a medium skillet over medium heat. Cook, stirring occasionally, until butter butter is bubbling; about 3-4 minutes. Remove from heat and let cool.
  • Whisk together flour, baking powder, salt, pepper, baking soda, and 1 cup Parmesan in a large bowl. Make a well in the center. Add buttermilk and eggs. Stir until combined. Pour into prepared loaf pan. Smooth the top of batter and sprinkle with remaining ¼-cup Parmesan.
  • Bake in preheated oven for 40-45 minutes; or until a toothpick inserted in center comes out clean. Cool before removing from pan. Makes 16 slices.
Nutrition Facts
Parmesan Garlic Quick Bread
Amount per Serving
Calories
165
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
40
mg
13
%
Sodium
 
181
mg
8
%
Carbohydrates
 
13
g
5
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Heart Healthy, Quick Breads & Muffins, Snack Ideas
Food Groups ***Grains = 1 serving
Tried this recipe?Let us know how it was! Your comments and star ratings help me create recipes you will love.