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Green Bean and Feta Pasta Salad

Instant Pot Green Bean and Feta Pasta Salad

Tonia Bloom
Mediterranean flavors blend beautifully in this light and refreshing pasta salad. We added marinated artichoke hearts to each serving just because they are so good!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Side Dish
Servings 4

Equipment

Ingredients
  

  • 4 ounces Rotini Pasta
  • 6 ounces Fresh Green Beans cut in 2-inch pieces
  • 4 cups Water
  • 2 tablespoons Extra Virgin Olive Oil divided
  • 2 ounces Baby Spinach
  • ½ cup Red Onion chopped
  • 12 pitted Kalamata Olives chopped
  • 3 ounces Reduced Fat Feta Cheese Crumbles
  • 1½ tablespoons Cider Vinegar
  • 1 teaspoon Dried Oregano
  • ⅛ teaspoon Crushed Red Pepper

Instructions
 

  • Combine water, pasta, green beans, and 1 teaspoon oil in pot. Make sure pasta is submerged in the water. Seal lid and close valve. Cook on high pressure for 3 minutes. Quick release pressure. Drain and rinse in cold water. Allow to cool and drain until ready to assemble salad.
    Meanwhile, combine remaining ingredients in a large bowl. Add cooled pasta and green bean mixture. Toss until well blended.

Make Ahead:

  • Package pasta salad in (4) 2-cup containers. Refrigerate for up to 5 days.
Nutrition Facts
Instant Pot Green Bean and Feta Pasta Salad
Serving Size
 
1.5 cups
Amount per Serving
Calories
253
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
8
mg
3
%
Sodium
 
355
mg
15
%
Carbohydrates
 
27
g
10
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
8
g
16
%
Carb Count
 
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Heart Healthy, Meal Prep Recipes, Quick Dishes, Salads - Side, Vegetable Dishes
Food Groups ***Starch = 1.5 servings, Vegetables = 1 serving, Fat = .5 serving
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