Grilled Chicken Sausage, Peppers & Onions with Herb Vinaigrette
You can choose any chicken sausage for this quick and easy weeknight dinner. Flavors that work well with the herbed vinaigrette are Aidells® Chicken & Apple or Italian Style, Johnsonville® Chicken Apple, or any other brand that has apple or Italian flavors.
Equipment
- Flat Top Grill/Griddle or Blackstone®
Ingredients
- 2 large Red Bell Pepper cut into 2-inch pieces
- 2 large Red Onion cut into 2-inch pieces
- 3 cloves Garlic minced
- 1 teaspoon Ground Fennel Seeds
- 2 tablespoons Grapeseed Oil divided
- 2 (12-ounce) packages Chicken Sausage Links
- ¼ cup Fresh Parsley chopped
- 1 teaspoon Dried Tarragon
- ⅛ teaspoon Kosher Salt
- 4 Green Onions sliced for garnish
Instructions
- Toss the peppers, onions, half of the garlic and fennel seeds with 1 tablespoon oil in a large bowl.
- Preheat the grill or griddle to medium high. Oil the surface if not seasoned. Cook the peppers and onions on one side and the sausage on the other side. Turn veggies and sausage occasionally for about 8-12 minutes, or until slightly charred. Remove sausage to a cutting board and slice as desired. Transfer veggies to a large bowl.
- Whisk the remaining 1 tablespoon oil and garlic with parsley tarragon, vinegar, and salt in a small bowl. Pour over veggies and toss to coat.
- One sausage link and about 1 cup of veggies equals a serving. Garnish with green onions and serve.
Nutrition Facts
Grilled Chicken Sausage, Peppers & Onions with Herb Vinaigrette
Amount per Serving
Calories
162
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Cholesterol
45
mg
15
%
Sodium
411
mg
18
%
Carbohydrates
10
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
11
g
22
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 1 serving, Vegetables = .5 serving
Tried this recipe?Let us know how it was! Your comments and star ratings help me create recipes you will love.