Cobb Pizza
A refrigerated pizza crust is topped with Cobb salad ingredients for a tasty and lighter pizza choice. Try our baked chicken recipe instead of store bought rotisserie chicken. The homemade chicken has less sodium and costs about half as much as a rotisserie chicken.
Ingredients
- 1 (8-ounce) tube Refrigerated Thin Pizza Crust
- ⅓ cup Buttermilk Ranch Salad Dressing
- ½ cup Grape or Cherry Tomatoes cut in half
- ¼ of a Red Onion sliced thin
- 6 ounces Cooked Chicken Rotisserie or Salt Free Baked Chicken
- 2 ounces Low Moisture Part Skim Mozzarella Cheese shredded
- ½ cup Baby Arugula packed
- 1 teaspoon Extra Virgin Olive Oil
- 1 ounce Crumbled Blue Cheese
- 2 sliced Thick Cut Bacon cooked and crumbled
- 1 medium Avocado chopped
- Cracked Pepper
Instructions
- Preheat oven to 400℉.
- Lightly coat a 15 x 10-inch baking sheet with avocado oil cooking spray. Unroll dough on baking sheet. Press dough with fingers to the edges of baking sheet. Bake in preheated oven 5 minutes.
- Spread ranch dressing on prebaked crust, leaving a 1-inch border. Top evenly with chicken, onion, tomatoes, and mozzarella. Bake for 5-10 minutes, or until cheese is melted and lightly browned.
- Toss arugula and oil in a small bowl. Sprinkle arugula mixture, blue cheese, bacon, and avocado over pizza. Grind some black pepper on top. Cut into 6 slices and serve.
Nutrition Facts
Cobb Pizza
Serving Size
1 slice
Amount per Serving
Calories
289
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Cholesterol
36
mg
12
%
Sodium
503
mg
22
%
Carbohydrates
22
g
8
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
15
g
30
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 1.5 servings, Starch = 1.5 servings, Fat = .5 serving
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