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–+ servings
Caribbean Rice

Caribbean Rice

Tonia Bloom
Jasmine rice cooked in unsweetened coconut milk and finished with peach mango jalapeno salsa. Perfect side dish for any Jerk seasoned recipe.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 8
Cost $.70 per serving

Ingredients
  

  • 2 cups Jasmine Rice
  • 1 cup Light Coconut Milk
  • 1 cup Peach Mango Jalapeno Salsa such as Pace®
  • 1½ cups Water

Instructions
 

Cook the Rice:

  • Heat the rice, coconut milk, and water in a 2-quart saucepan over medium-high heat. Bring to a boil. Reduce heat to low and simmer for 15 minutes or until rice is tender.

Plate and Serve:

  • Stir in the salsa. Divide rice evenly between 8 plates and serve hot.
    1 serving is about ¾ cup.
Nutrition Facts
Caribbean Rice
Amount per Serving
Calories
190
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
2
g
13
%
Sodium
 
210
mg
9
%
Carbohydrates
 
40
g
15
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Carb Count
 
2.5
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinner Recipes, Heart Healthy, Quick Dishes, Rice Dishes
Food Groups ***Starch = 2.5 servings
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