Canadian Bacon, Egg and Cheese Sliders
These little sliders can be made ahead and wrapped individually in foil for an easy grab-and-go breakfast on those busy mornings. To reheat, remove the foil then wrap the slider in a paper towel and microwave until hot.
Ingredients
- 6 large Eggs
- ⅓ cup Half and Half
- 1 (6-ounce) package Canadian Bacon
- 2 tablespoons Honey Mustard
- 12 Whole Wheat Slider Buns
- 3 slices Medium Cheddar Cheese Slices cut each into 4 squares
Instructions
- Preheat oven to 350℉. Lightly coat an 11x7 baking dish with cooking spray.
- Whisk eggs with half and half in a medium bowl. Pour into prepared baking dish and bake in preheated oven for 15-18 minutes, or until eggs are set. Remove from oven and set aside.
- Meanwhile, heat a small non-stick skillet over medium-high heat. Add Canadian bacon and brown for 1 minute per side. Transfer to a cutting board and cut each piece into fourths.
Assemble the Sliders:
- Place slider bottoms (without separating sides) onto a small baking sheet. Spread mustard on the cut side of the bun tops.Slice the baked eggs into 12 pieces and lift them out of the pan with a spatula. Place one egg section on each bottom bun. Top with a square of cheese, 2 or 3 pieces of Canadian bacon, and the bun tops.Cover assembled sliders loosely with foil. Cook in the oven for about 5 minutes or just long enough to melt the cheese and warm the sliders.
- One serving is 2 sliders.
Nutrition Facts
Canadian Bacon, Egg and Cheese Sliders
Serving Size
2 sliders
Amount per Serving
Calories
267
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Cholesterol
199
mg
66
%
Sodium
661
mg
29
%
Carbohydrates
36
g
14
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
24
g
48
%
Carb Count
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2 servings, Starch = 2 servings
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