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Bacon Cheese Frittata plated with hash brown potatoes

Bacon Cheese Frittata

Tonia Bloom
Frittatas are my favorite "go-to" breakfast because they are delicious and can be made ahead for a quick and easy breakfast.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Main Dish
Servings 6

Ingredients
  

  • 4 slices Thick Cut Bacon
  • 6 large Eggs
  • 1 cup 2% Milk
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Reduced Fat Cheddar Cheese shredded
  • ¼ cup Green Onions chopped

Instructions
 

  • Preheat oven to 350°F.
  • Cook bacon in a large nonstick, oven-safe skillet over medium-high heat until crispy, about 10 minutes. Drain bacon on paper towels, then crumble.  Discard excess grease in skillet.
  • Whisk eggs, milk, salt and pepper in a bowl. Pour into skillet.   Sprinkle with bacon, cheese, and green onion.
  • Bake for 25-30 minutes, or until center is set.
  • Let frittata cool at least 10 minutes before cutting into 6 wedges.
Nutrition Facts
Bacon Cheese Frittata
Amount per Serving
Calories
164
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
190
mg
63
%
Sodium
 
322
mg
14
%
Carbohydrates
 
3
g
1
%
Sugar
 
2
g
2
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast & Brunch, Camping Recipes, Egg Dishes, Heart Healthy, Meal Prep Recipes
Food Groups ***Meat = 1.5 servings
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