Bacon Cheese Frittata
Frittatas are my favorite "go-to" breakfast because they are delicious and can be made ahead for a quick and easy breakfast.
Ingredients
- 4 slices Thick Cut Bacon
- 6 large Eggs
- 1 cup 2% Milk
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- 1 cup Reduced Fat Cheddar Cheese shredded
- ¼ cup Green Onions chopped
Instructions
- Preheat oven to 350°F.
- Cook bacon in a large nonstick, oven-safe skillet over medium-high heat until crispy, about 10 minutes. Drain bacon on paper towels, then crumble. Discard excess grease in skillet.
- Whisk eggs, milk, salt and pepper in a bowl. Pour into skillet. Sprinkle with bacon, cheese, and green onion.
- Bake for 25-30 minutes, or until center is set.
- Let frittata cool at least 10 minutes before cutting into 6 wedges.
Nutrition Facts
Bacon Cheese Frittata
Amount per Serving
Calories
164
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
25
%
Cholesterol
190
mg
63
%
Sodium
322
mg
14
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 1.5 servings
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