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Brunch Sandwiches with an english muffin topped with deli ham, fried egg, swiss cheese and broiled just enough to melt the cheese.

10-Minute Brunch Sandwiches

Tonia Bloom
Top half of an English muffin with your favorite mustard, deli ham, a poached or fried egg, and swiss cheese. Broil just till the cheese melts and you have a yummy breakfast thats elegant enough for company.
These are quick breakfast sandwiches that are easy to scale for two or more servings.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Servings 8
Cost $1.28 per serving

Ingredients
  

  • 4 Multi-Grain English Muffins such as Thomas'®, split and lightly toasted
  • 8 ounces Reduced Sodium Deli Ham thin sliced
  • 8 teaspoons Dijon Mustard
  • 8 large Eggs fried or poached
  • 8 slices Swiss Cheese

Instructions
 

  • Top each muffin half with 1-ounce of ham. Spread 1 teaspoon mustard on top of ham. Top with one egg and a slice of cheese.
  • Transfer to a baking sheet lined with foil. Broil 4-5 inches from heat for 2-3 minutes, or until cheese is melted.
Nutrition Facts
10-Minute Brunch Sandwiches
Amount per Serving
Calories
220
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
223
mg
74
%
Sodium
 
350
mg
15
%
Carbohydrates
 
15
g
6
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
18
g
36
%
Carb Count
 
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast & Brunch, Egg Dishes, Heart Healthy, Quick Dishes
Food Groups ***Meat = 2 servings, Starch = 1 serving
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