Roast Beef Wraps with Dill Slaw
Roast beef, horseradish and coleslaw are just meant to be together. These wraps are easy to make and are perfect for brown bags lunches. Add a bag of chips and some baby carrots for a balanced lunch.
Ingredients
- 4 cups Coleslaw Mix packed cups
- ¼ cup Fresh Dill chopped
- 1 tablespoon White Vinegar
- ¼ teaspoon Sugar
- ¼ cup Mayonnaise
- 2 tablespoons Light Sour Cream
- 2 tablespoons Prepared Horseradish such as Silverspring
- ⅛ teaspoon Table Salt
- ⅛ teaspoon Black Pepper
- 2 slices Havarti Cheese such as Sargento
- 8 ounces Deli Roast Beef sliced thin
- 4 Taco Size (45g) Flour Tortillas such as La Banderita
Instructions
Make the Slaw:
- Mix dill, vinegar, sugar, mayonnaise, sour cream, horseradish, salt, and pepper in a medium sized bowl. Add coleslaw mix and toss to coat.
Assemble the Wraps:
- Lay tortillas on a flat work surface. Layer roast beef, ½ slice of cheese, and coleslaw in the middle of each tortilla. Fold sides in and roll up burrito style. Cut in half and serve.
Nutrition Facts
Roast Beef Wraps with Dill Slaw
Serving Size
1 wrap
Amount per Serving
Calories
373
% Daily Value*
Fat
20
g
31
%
Saturated Fat
7
g
44
%
Cholesterol
44
mg
15
%
Sodium
620
mg
27
%
Carbohydrates
29
g
11
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
19
g
38
%
Carb Count
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2 servings, Starch = 1.5 servings, Vegetable = 1 serving, Fat = 1 serving
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