Cheddar Potato Chowder
This soup is so good your gonna want more. Simple ingredients of ham, veggies, and cheese make this the perfect lunch. Top with some oyster crackers to soak up the goodness and give it some crunch.
Ingredients
- 2 cups Water
- 2 cups Red Potatoes cut into bite-size cubes
- 1 cup Carrot sliced
- 1 cup Celery sliced
- ¼ cup Onion chopped
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- ¼ cup All Purpose Flour
- 2 cups 2% Milk
- 6 ounces Reduced Fat Cheddar Cheese shredded
- 8 ounces Ham Steak cut into bite-size cubes
Instructions
- In a Dutch oven, stir together water, potatoes, carrots, celery, onion, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes, or until veggies are tender.
- Meanwhile, place flour in a large saucepan and whisk in the milk. Bring to a boil over medium heat. Cook and stir for 2 minutes, or until slightly thickened. Remove from heat and stir in cheese until melted.
- Stir cheese sauce and ham into Dutch oven with veggies. Heat over low for a couple minutes, or until heated through.
- Divide chowder evenly between 6 bowls and serve. Leftover servings can be refrigerated up to 3 days and reheated in the microwave.
Nutrition Facts
Cheddar Potato Chowder
Amount per Serving
Calories
240
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
36
mg
12
%
Sodium
649
mg
28
%
Carbohydrates
21
g
8
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
19
g
38
%
Carb Count
1
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Meat = 2 servings, Starch = 1 serving, Vegetable = 1 serving
Tried this recipe?Let us know how it was! Your comments and star ratings help me create recipes you will love.