Turkey Avocado Bacon Wraps

Turkey Avocado Bacon Wraps

Tonia Bloom
This is our family's favorite sandwich wrap. You cannot go wrong with the combination of low-sodium turkey, healthy-fat avocado, and just a little bit of crunch from yummy bacon, all wrapped up in a healthier, low-carb flour tortilla.
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Lunch, Main Dish
Diet Green, Low Fat
Servings 4
Cost $2.72/serving

Ingredients
  

  • 4 Low Carb Flour Tortillas - Burrito (62g)
  • 1 Avocado
  • 6 ounces Low Sodium Deli Turkey
  • 4 teaspoons Real Bacon Bits
  • 1 Tomato sliced thin
  • 1 Red Onion sliced thin
  • 1 (8-ounce) bag Shredded Lettuce

Instructions
 

  • Cut avocado in half, remove pit and scoop out the flesh. Smash ¼ of avocado on each tortilla within 1-inch of edge.
    Top with 1½-ounces turkey, tomato slices, onion slices, bacon bits, and lettuce. Roll tortilla up "burrito" style by folding two opposite sides in and tightly rolling the wrap into a cylinder shape.
    Cut in half and serve.
    Tip: Tortilla is easier to roll when slightly steamed. Place one tortilla on microwave safe dish and cover with damp paper towel. Microwave for 10-20 seconds until just soft. Remove from microwave and make sandwich wrap. Make one wrap at a time this way and it will be easy to roll the tortillas.
Nutrition Facts
Turkey Avocado Bacon Wraps
Amount per Serving
Calories
216
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
15
mg
5
%
Sodium
 
741
mg
32
%
Carbohydrates
 
30
g
12
%
Fiber
 
15
g
63
%
Sugar
 
3
g
3
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Heart Healthy, High Fiber, Quick Dishes, Sandwiches and Wraps, Turkey Recipes
Food Groups ***Meat = 1.5 servings, Grains = 1.5 servings, Vegetables = 1 serving
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