The Best Fried Rice Ever cooked and ready to serve

The Best Fried Rice Ever

The Best Fried Rice Ever cooked and ready to serve

The Best Fried Rice Ever

Tonia Bloom
This really is the best fried rice recipe and super easy to make. The cooking techniques are a little different than most fried rice recipes. But, I think you will agree that a fried rice dish that gives you fluffy eggs, perfectly cooked rice, restaurant flavor, and easy to clean up is a win win for everyone!
5 from 1 vote
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Dish, Side Dish
Cuisine Asian
Diet Blue, Low Carb, Low Sodium
Servings 8
Cost $.34 per serving
Sodium 233 mg

Ingredients
  

  • 3 tablespoon Unsalted Butter
  • 2 large Eggs whisked
  • 1 cup Onion diced
  • 1 cup Frozen Peas and Carrots
  • teaspoons Minced Garlic (jar)
  • 4 cups Cooked Medium-Grain White Rice chilled
  • 3 Green Onions sliced
  • 4 tablespoons Reduced Sodium Soy Sauce
  • 2 teaspoons Oyster Sauce
  • ½ teaspoon Toasted Sesame Oil

Instructions
 

Cook the Egg First:

  • Heat ½-tablespoon of butter in a large non-stick wok or Dutch oven over medium-high heat. Add eggs. Cook until scrambled, stirring as needed. Transfer to a plate.

Stir Fry the Rice:

  • Add 1 tablespoon of the butter to the pan. Add onion, peas and carrots, and garlic. Cook and stir for 5 minutes. Increase heat to high and add remaining ½-tablespoon of butter. Add the rice, green onions, soy sauce, and oyster sauce. Cook and stir for 3-5 minutes to fry the rice. Remove from heat. Stir in the cooked eggs and sesame oil.
    Recipe Tip: You can stir in 1 cup cooked meat along with the eggs and sesame oil.

Plate and Serve:

  • Divide the rice mixture evenly between 6 bowls.
    Store any leftovers in an airtight container. Refrigerate for up to 5 days.

Notes

Note:  Picture shows recipe with added cooked chicken.
Nutrition Facts
The Best Fried Rice Ever
Amount per Serving
Calories
221
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
54
mg
18
%
Sodium
 
233
mg
10
%
Carbohydrates
 
36
g
14
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Carb Count
 
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Heart Healthy, Meal Prep Recipes, Meatless Meals, Rice Dishes
Food Groups ***Starch = 2 servings
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