The Best Fried Rice Ever
This really is the best fried rice recipe and super easy to make. The cooking techniques are a little different than most fried rice recipes. But, I think you will agree that a fried rice dish that gives you fluffy eggs, perfectly cooked rice, restaurant flavor, and easy to clean up is a win win for everyone!
Ingredients
- 3 tablespoon Unsalted Butter
- 2 large Eggs whisked
- 1 cup Onion diced
- 1 cup Frozen Peas and Carrots
- 1½ teaspoons Minced Garlic (jar)
- 4 cups Cooked Medium-Grain White Rice chilled
- 3 Green Onions sliced
- 4 tablespoons Reduced Sodium Soy Sauce
- 2 teaspoons Oyster Sauce
- ½ teaspoon Toasted Sesame Oil
Instructions
Cook the Egg First:
- Heat ½-tablespoon of butter in a large non-stick wok or Dutch oven over medium-high heat. Add eggs. Cook until scrambled, stirring as needed. Transfer to a plate.
Stir Fry the Rice:
- Add 1 tablespoon of the butter to the pan. Add onion, peas and carrots, and garlic. Cook and stir for 5 minutes. Increase heat to high and add remaining ½-tablespoon of butter. Add the rice, green onions, soy sauce, and oyster sauce. Cook and stir for 3-5 minutes to fry the rice. Remove from heat. Stir in the cooked eggs and sesame oil.Recipe Tip: You can stir in 1 cup cooked meat along with the eggs and sesame oil.
Plate and Serve:
- Divide the rice mixture evenly between 6 bowls.Store any leftovers in an airtight container. Refrigerate for up to 5 days.
Notes
Note: Picture shows recipe with added cooked chicken.
Nutrition Facts
The Best Fried Rice Ever
Amount per Serving
Calories
223
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
72
mg
24
%
Sodium
308
mg
13
%
Carbohydrates
32
g
12
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
5
g
10
%
Carb Count
2
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Food Groups ***Starch = 2 servings
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I love how it uses simple ingredients to create a dish that’s both savory and satisfying. The tips for customizing the rice, including adding proteins or extra veggies, make it versatile for all tastes. Plus, the end result looks perfectly crispy and delicious. A great recipe for anyone looking to elevate their fried rice game.