Thai Green Curry Shrimp

Thai Green Curry Shrimp

Tonia Bloom
Thai Green Curry Shrimp recipe adapted from Cooking Light Magazine Nov 2014 "Thai Green Curry with Shrimp and Kale". Read our Recipe Review from October 2019
5 from 1 vote
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Asian, Thai
Servings 4
Sodium 668 mg

Ingredients
  

  • 6 oz Rice Noodles
  • 2 tsp olive oil
  • 1/3 cup Green Onions
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 2 tbsp Thai Green Curry Paste
  • 1 1/4 cup Matchstick Carrots
  • 13.5 oz Light Coconut Milk
  • 1/4 tsp Kosher Salt
  • 6 cup packed greens such as kale, collard greens, mustard greens, or spinach
  • 1 lb Medium Shrimp
  • 1/4 cup Cilantro
  • 1 tsp Lime
  • 1 1/2 tsp Lime Juice

Instructions
 

  • Put rice noodles in medium bowl and follow package directions. Drain and set aside.
  • Heat oil in large skillet over medium-high heat. Add green onions and saute for 1-2 minutes until soft. Add garlic, ginger, and curry paste and saute 30 seconds. Stir in carrots, chicken stock, and coconut milk. Bring to a simmer and cook 5 minutes.
  • Add "greens" and salt. Cook 3-4 minutes until wilted. Add shrimp and cook 3-5 minutes until just pink. Add cilantro, lime rind, lime juice, and drained rice noodles. Cook 5 minutes. Remove from heat and serve.
Nutrition Facts
Thai Green Curry Shrimp
Serving Size
 
2 g
Amount per Serving
Calories
360
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
156
mg
52
%
Sodium
 
668
mg
29
%
Carbohydrates
 
45
g
17
%
Fiber
 
5
g
21
%
Sugar
 
3
g
3
%
Protein
 
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dinner Recipes, Fish & Seafood, Heart Healthy
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