Penne Arrabbiata topped with grated Romano cheese served in a white bowl.

Penne Arrabbiata

Arrabbiata is a spicy tomato sauce with pepperoncini, anchovy paste, and Romano cheese. You can adjust the heat by increasing or decreasing the amount of pepperoncini and red pepper flakes. This recipe is a medium to mild heat. I have made this with as many as 4 pepperoncini and 1 teaspoon of red pepper flakes. […]

Penne Arrabbiata